Many people have a favorite chili recipe.

To change things up and add some more flavor, try using balsamic vinegar.

The Kitchn suggests adding it at the end of a recipe so you’ll really taste the tang.

Don’t limit yourself to balsamic, eitheranyflavored vinegarworks here too.

Balsamic Vinegar Is My Secret Ingredient for Great Chili| The Kitchn

Photo byM Glasgow.