Many people have a favorite chili recipe.
To change things up and add some more flavor, try using balsamic vinegar.
The Kitchn suggests adding it at the end of a recipe so you’ll really taste the tang.
Don’t limit yourself to balsamic, eitheranyflavored vinegarworks here too.
Balsamic Vinegar Is My Secret Ingredient for Great Chili| The Kitchn
Photo byM Glasgow.