Braise Chicken in Milk for Exceptionally Juicy Meat

Braising or pot roasting is a great technique for making meat more tender.

If you braise the meat in milk, you take it to a whole new level.

And braising

in milk

does so in an especially gentle, almost caressing way.

You’re probably thinking “milk and lemon?

Won’t that curdle?”

Jamie Oliver’s Chicken in Milk| Food 52