Blend Part of Your Soup to Quickly Thicken It

Clear soups are tasty, but if you want a thicker, heartier soup, you don't have to add cornstarch or flour, you can blend part of the soup to thicken

January 20, 2015 · 1 min · 45 words · Hunter Edwards

An immersion blender works best.

She also warns that if your soup has bones, you should remove them before you blend.

For more tips on this method, check out the full post linked below.

The Easiest Way to Thicken a Soup| The Kitchn

Image fromneeta_lind.