You’ll get a rich, creamy texture without using eggs or mayo to get it.
As you blend the bread with the rest of the ingredients, the dressing will thicken.
Bon Appetit’s Radicchio Salad with Sourdough Dressing| Food52
Blend Bread into a Dressing for an Egg-Free Creamy Texture
Salad can be a great healthy meal, but if you don't want the calories and fat that come with a heavy dressing, try using bread as a thickening agent.
