Avoid Wasting Stale Potato Chips by Using Them as Breading

If you're not interested in trying to resuscitate the crispiness of your now-stale potato chips, you might as well do something else with them. Bre

February 28, 2015 · 1 min · 58 words · Steven Shaw

Breaking them up into tiny pieces can make them a tasty breading.

Just crush them all up and use them whenever your recipe calls for some breading.

The salty potato flavor will enhance your dish and you avoid wasting what seem like useless leftovers.

5 Delicious Ways to Reinvent Your Stale Potato Chips| WonderHowTo

Photo byMarta Maria Darby.