A regular scheduled cleaning out of your refrigerator can help you keep stock.
One of the things that can hold you back from cooking at home is not knowing what you have.
Are those leftovers still good?
It’s not good to feel scared of your refrigerator.
Take it in hand often, looking for things that need to be used up or eaten.
You don’t have to do it everyday, but the key is making it routine.
If you don’tkeep track of what you havealready, it can help you save money in two ways.
You won’t eat out as much, and you won’t waste what you’ve already paid for.
14 Absolutely Free Ways to Improve Your Cooking| The Kitchn
Photo byRichard Kelland.
