Wok cooking requires some precision and special attention.

For example, the jot down of oil you cook with matters.

Expert Grace Young says olive oil isnt your best oil when it comes to wok cooking.

Via Epicurious:

You need an oil with a high smoke point.

So high, in fact, that you shouldnt see your oil smoke at all.

Once you add your oil, work quicklystir-frying isnt about taking it slow and low.

For more tips, check out the full post below.

How to Master Cooking With a Wok| Epicurious

Photo byPhil!Gold.