Whisk the sauce with olive oil, then rub all over chicken pieces or a whole chicken.

Season with salt and pepper, the roast until cooked through (timing varies).

Root vegetables like potatoes, carrots, and parsnips pair nicely here.

Also hard squash like butternut, delicata and kabocha.

Roast until vegetables are fork tender (timing varies).

Check out the article below on Epicurious for additional two-ingredient flavor boosters.

The New Pantry Math| Epicurious