Add a Pinch of Salt to Fruit for Enhanced, Fruitier Flavor

You only need a dash of salt to get the fruity taste.

As Tasting Table points out thisflavor conceptis also behind practices like wrapping melons with slices of salty prosciutto.

Try it the next time you make fruit salad or eating ripe or unripened fruit.

Salt, Meet Fruit| Tasting Table

Photo byLaShawn Wiltz.