I dont mind a fancy deviled egg, but at heart I am a bit of a purist.
But evenIam excited about the idea of adding a bit of soft butter to the filling.
I bet you have a good one.
Virginia Willis Deviled Eggs| Food 52
Photo byalanagkelly.
Add a Bit of Butter to Your Yolks for Super Creamy Deviled Eggs
I don’t mind a fancy deviled egg, but at heart I am a bit of a purist. Mayo, mustard, maybe a little pickle brine or relish, and some paprika are real
