Achieve Perfectly Creamy Scrambled Eggs with Milk and Cornstarch

Mastering the art of perfectly creamy scrambled eggs can be a difficult task, resulting in pans and pans of bad to mediocre eggs. Low heat cooking re

February 16, 2015 · 1 min · 69 words · Matthew Jones

Luckily, there’s a simple, two-ingredient solution that give you the perfect scramble in matter of moments.

you might see how it would be easy to throw out this technique and settle for a less-than-perfect scramble.

So what about high heat?

Your finished eggs will be both tough and dry.

Be sure to check out Mandy’s article below for the full recipe.

Magic 15-Seconds Creamy Scrambled Eggs| Lady and Pups